Nutraceutical - Power Lipolysis

Power Lipolysis is a Botanical supplement specifically designed for weight loss.  This product contains Thermo Burn support and Thermo burn incredients.  Thermo Burn support incredients include Nopal Cactus, Chrysin, Conjugated Linoleic Acid, Noni, Modulated Citrus Pectin and others.  Thermo Burn incredients include:  Nattokinase enzyme extract, Green Tea extract,  Guarana, Bitter Melon, Tumeric and more...

This product is of professional quality, excipient-free, cell-resonantproducts. It offers  a broad spectrum of anti-oxidant support for allthe body's detoxification pathways.  Violite Protected.  Patentpending.  No magnesium stearate or other toxic excipients, no corn, nomilk, no soy, no salt, no sugar, no wheat, no yeast, no artificialcolors, no flavors, no preservatives.  100% solvent free vegetablecapsules.

Conjugated Linoleic Acid

Antioxidant and anti-cancer properties have been attributed to CLA, and studies on mice and rats show encouraging results in hindering the growth of tumors in mammary, skin, and colon tissues.^{[12][13][14][15][16][17][18][19][20][21][22][23][24][25][26]} It has been reported that CLA can up-regulate the tumor suppressor gene PTPRG, and may have anti-cancer properties.^[13][27]

A European team led by the Swiss scientist Lukas Rist has found that mothers consuming mostly organic milk and meat products have about 50 percent higher levels of rumenic acid in their breast milk.^[28]

According to studies that targeted the effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs, the supplemental CLA usage had a positive effect on the improvement of belly firmness and may provide a nutritional solution to carcass fat and belly firmness problems.^[29]

Thirty four intervention studies using CLA in humans investigate the effects of CLA to reduce body fat, especially abdominal fat. The effect of CLA on fat mass is so small; therefore, it is not the answer to the prevalence of obesity, but it can be used as an additional tool for those individuals with a healthy lifestyle and exercise program to achieve and maintain a healthy body weight. A maximum reduction in body fat was achieved with a daily dose of 3.4g.

Green Tea extract

Green tea contains salubrious polyphenols, particularly catechins, the most abundant of which is epigallocatechin gallate. Green tea also contains carotenoids, tocopherols, ascorbic acid (vitamin C), minerals such as chromium, manganese, selenium or zinc, and certain phytochemical compounds. It is a more potent antioxidant than black tea,^[5] although black tea has substances which green tea does not such as theaflavin.

In vitro, animal, preliminary observational, and clinical human studies suggest that green tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. However, the human studies are inconsistent.^[5]

Green tea consumption is associated with reduced heart disease in epidemiological studies. Animal studies have found that it can reduce cholesterol. However, several small, brief human trials found that tea consumption did not reduce cholesterol in humans. In 2003 a randomized clinical trial found that a green tea extract with added theaflavin from black tea reduced cholesterol.^[6]

A study performed at Birmingham (UK) University, showed that average fat oxidation rates were 17% higher after ingestion of green tea extract than after ingestion of a placebo.^[7] Similarly the contribution of fat oxidation to total energy expenditure was also significantly higher by a similar percentage following ingestion of green tea extract. This implies that ingestion of green tea extract can not only increase fat oxidation during moderately intensive exercise but also improve insulin sensitivity and glucose tolerance in healthy young men.

A recent study looked at the effects of short term green tea consumption on a group of students between the ages of 19–37. Participants were asked not to alter their diet and to drink 4 cups of green tea per day for 14 days. The results showed that short term consumption of commercial green tea reduces systolic and diastolic Blood Pressure, fasting total cholesterol, body fat and body weight. These results suggest a role for green tea in decreasing established potential cardiovascular risk factors. This study also suggests that reductions may be more pronounced in the overweight population where a significant proportion are obese and have a high risk of cardiovascular disease.^[8]

In a study performed at the Israel Institute of Technology, it was shown that the main antioxidant polyphenol of green tea extract, EGCG, when fed to mice induced with Parkinson's and Alzheimer's disease, helped to protect brain cells from dying, as well as 'rescuing' already damaged neurons in the brain, a phenomenon called neurorescue or neurorestoration. The findings of the study, led by Dr. Silvia Mandell, were presented at the Fourth International Scientific Symposium on Tea and Human Health in Washington D.C., in 2007. Resulting tests underway in China, under the auspices of the Michael J. Fox Foundation, are being held on early Parkinson's patients.^[9]

A study ^[10] performed at the National institute of Chemistry in Ljubljana, Slovenia, demonstrated that EGCG from green tea inhibits an essential bacterial enzyme gyrase by binding to the ATP binding site of the B subunit. This activity probably contributes to the antimicrobial activity of green tea extract and may be responsible for the effectiveness of green tea in oral hygiene.

In a recent case-control study of the eating habits of 2,018 women, consumption of mushrooms and green tea was linked to a 90% lower occurrence of breast cancer.^[11]

A recent study on rats at the University of Hong Kong, published in the February issue of Journal of Agricultural and Food Chemistry, found that the catechins in green tea were absorbed by the lens, retina and other parts of the eye^[12]. The absorbed catechins reduced oxidative stress in the eye for up to 20 hours, suggesting that green tea may be effective in preventing glaucoma and other diseases of the eye.

Nattokinase enzyme extract Effects

Potent Thrombolytic Activity

The human body produces several types of enzymes for making thrombus, but only one main enzyme for breaking it down and dissolving it - plasmin. The properties of nattokinase closely resemble plasmin. According to Dr. Martin Milner, from the Center for Natural Medicine in Portland, Oregon, what makes nattokinase a particularly potent treatment, is that it enhances the body's natural ability to fight blood clots in several different ways; Because it so closely resembles plasmin, it dissolves fibrin directly. In addition, it also enhances the body's production of both plasmin and other clot-dissolving agents, including urokinase (endogenous). "In some ways, Milner says, nattokinase is actually superior to conventional clot-dissolving drugs. T-PAs (tissue plasminogen activators) like urokinase (the drug), are only effective when taken intravenously and often fail simply because a stroke or heart attack victim's arteries have hardened beyond the point where they can be treated by any other clot-dissolving agent. Nattokinase, however, can help prevent that hardening with an oral dose of as little as 100 mg a day." 1,7

The Prolonged Action of Nattokinase Enzyme

Nattokinase produces a prolonged action (unlike antithrombin drugs that wear off shortly after IV treatment is discontinued) in two ways: it prevents coagulation of blood and it dissolves existing thrombus. Both the efficacy and the prolonged action of NK can be determined by measuring levels of EFA (euglobulin fibrinolytic activity) and FDP (fibrin degradation products), which both become elevated as fibrin is being dissolved. By measuring EFA & FDP levels, activity of NK has been determined to last from 8 to 12 hours. An additional parameter for confirming the action of NK following oral administration is a rise in blood levels of TPA antigen (tissue plasminogen activator), which indicates a release of TPA from the endothelial cells and/or the liver.6,7

Guarana

Guarana contains very high concentrations of caffeine and has been used as a stimulant and appetite suppressant.

Guarana has not been evaluated by the FDA for safety, effectiveness, or purity. All potential risks and/or advantages of guarana may not be known. Additionally, there are no regulated manufacturing standards in place for these compounds. There have been instances where herbal/health supplements have been sold which were contaminated with toxic metals or other drugs. Herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination.

Guarana may also have uses other than those listed in this medication guide.

What is the most important information I should know about guarana?

Guarana, or its active constituent caffeine, should not be taken when formulated with ephedrine in diet aids or performance-enhancing supplements. Potentially fatal irregular heartbeats have been reported to occur.

Guarana has not been evaluated by the FDA for safety, effectiveness, or purity. All potential risks and/or advantages of guarana may not be known. Additionally, there are no regulated manufacturing standards in place for these compounds. There have been instances where herbal/health supplements have been sold which were contaminated with toxic metals or other drugs. Herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination.